A Redditor inquired about the secret to the exceptional quality of restaurant pancakes, particularly those at IHOP, noting their fluffy texture and rich flavor [443↑].
One user suggested that the key to fluffiness lies in using a combination of baking powder and baking soda with buttermilk, coupled with minimal mixing to preserve the leavening bubbles. The actual flavor comes from butter and sugar in the batter [805↑].
Another commenter recommended using a well-seasoned flattop griddle and plenty of butter [380↑], while another suggested adding malt to the batter [131↑].
Additionally, one user pointed out the advantage of using more baking powder than typically called for, referencing an America's Test Kitchen recipe that doubles the amount of leavener [145↑].
A Redditor sought quick dessert recipes requiring some effort but ready in under an hour [125↑]. They mentioned craving sweets but not stocking snacks at home.
One user advised to freeze cookie dough ahead of time for fresh cookies in under half an hour [284↑]. Another user suggested freezing cookie dough balls on a sheet and then using an air fryer for a treat in under 10 minutes [70↑].
Another suggestion involved freezing cinnamon buns bought from a shop, then warming them in a cast iron with butter and maple syrup, serving with ice cream [49↑].
Mug desserts, like cakes and brownies, were also recommended as microwaveable options ready in 5 minutes maximum [57↑].
A Redditor was curious how to keep potato soup from turning a gray/brown color [175↑]. They used yellow potatoes, yellow onion, broth and spices, and the soup ended up with an unappealing color even after adding béchamel.
Several users suggested methods to prevent oxidation. One user recommended cutting the potatoes and soaking them in cold water [290↑, 64↑]. Another user advised using milk or heavy cream to clarify the color [170↑].
One user suggested ratios for a thick and hearty soup, recommending 70/30 stock to cream with a stick of butter [73↑]. This user also asked about peeling habits, to figure out if the potatoes were left to oxidize.
The original poster listed garlic salt, thyme, rosemary, bay leaves, and celery seed as spices, which prompted another user to ask about how potatoes were stored, before cooking [15↑, 64↑].